A couple weeks ago I celebrated my birthday with a few different treats, including a wonderful barbeque with Jesse and his wife Prathima. In exchange for their hospitality, delicious homemade food, european-style cakes and oysters, I brought over my most recent cocktail creation. Serendipitously, the aperitif paired extremely well with the Rhode Island, Wellfleet, and Blue Point oysters that we shucked ourselves.

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